Tuscan steak and tomatoes: Cut two steaks into smaller steaks if...

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    Tuscan steak and tomatoes:

    Cut two steaks into smaller steaks if desired.

    Baste the steaks in the following:
    2 tablespoon olive oil.
    ½ teaspoon dried oregano.
    A few splashes or more of smoked tobacco sauce.
    A splash masala.


    A splash of In a fry pan sear.

    Then separately heat through half a dozen baby tomatoes cut in half with the left-over marinade.

    Serve the steaks tomatoes and marinade to mixed together.


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