Tuscan steak and tomatoes:
Cut two steaks into smaller steaks if desired.
Baste the steaks in the following:
2 tablespoon olive oil.
½ teaspoon dried oregano.
A few splashes or more of smoked tobacco sauce.
A splash masala.
A splash of In a fry pan sear.
Then separately heat through half a dozen baby tomatoes cut in half with the left-over marinade.
Serve the steaks tomatoes and marinade to mixed together.
from our recipe database
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