Chill ax @mandp and all the best,,,, got alil sommint till.
He has needed time o to do what has to be done.
~>
But have one more thought.................
as am going away,,,after having beening ******* once to many times in the........*
General food fact; when cooking anything,,,be it food or,money or future,,,, All IMHO...
Just a swan song,,, @mandp
Happened to see for few secs on TV,about food.and such,,,so much about
What a joke,what a load of moose left overs. are sprayed everyday,
WHAT IS FOOD?
ITS EATS.................
Then saw somthing about stuffed stuff.
THE THING IS,,MOST STUFF THINGS UP
all the promoters,,,
When it comes to food.... its just on one end ot the other.
Saw some dongoes doing it wrong,,,,
Because it was done wrong,,, and they crimmmaced while smiling at the camsers,,
So here it is real simple,,, STUFFED WHATEVER...........
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>>>>
No.1 Whatever you you wish to bundle,,, cook it first.
and let it cool.
No.2 Whatever your envelope is, DO NOT BURN IT.
soak it,,,in acid,,or salt,,to harden flesh walls ( Avoids mush )
No.3 Do NOT OVER BOIL ENVELOPE. or burn it on a flame,,,all ya get is heart burn,,,, Yuck
After all how much fun is a mush loved message,that cant be read.
No.4,, Cut the envelope in half,,
And divide whatever you just spent the last 30 min fryings and doing,,,
No.5 Pack your parcels tight,,,
No.6,, Arrange in any old pan/pot Lids off ( tomatoes/pumpkins/chillies/whatever ___UP)..
No.7. Smimmer slow,,,,with,,your own combo of old stock,,,and hickery dickery dock,
with tommatos from old jars,,,and pickel pixels from aftar,,,,
Then once its made,,,as it took some time,,,
Sit back reflect...
And take in time.
Got my guts kicked in,,, in SM1 and A2M
to old to to this much anymore
Hope the meathod to cook fairs the well...
Its.........................................................
nOT EDITED JUST A MOMENT IN TIME.
Oh
PS..
all the best to all on HC,,,
and to all of you all
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