Japanese style barbecue fish

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    Barbecue fish or the like

    Marinate four serving of thick fish fillets or other meat chicken or seafood, for at least four hour, in the following:
    3 tablespoons white miso
    2 tablespoons mirin
    2 tablespoons lemon or orange juice
    1 tablespoons grapefruit juice
    1 tablespoons sake
    1 teaspoon light soy sauce
    1 teaspoon ginger juice

    Barbecue on the charcoal webber, on banana leaves cook paper or foil


    No need to turn the fish

    Baste with the sauce occasionally


    from our recipe database

 
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