Home made Pizza

  1. 5,485 Posts.
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    After making home made Pizzas for the past few years, I can now say I have the pizza dough almost perfected.

    The trick is a slow initial dough rise, before portioning & placing into the fridge for 48 Hours then it's ready to make a great pizza.
    And the toppings not bad either Hot Chorizo & Mushroom & the other Hot Chorizo & Qld Pineapple

    The things one can do when you don't live on Hotcopper lol biggrin.png It might be time to open my Pizza Shop

    https://hotcopper.com.au/data/attachments/4463/4463303-068c256ec789d8949c09ac2f0bf7b72f.jpg

    https://hotcopper.com.au/data/attachments/4463/4463294-29d0067820086e87014eba81d726ead0.jpg
    https://hotcopper.com.au/data/attachments/4463/4463297-aab449cd98739ea01a6e580e852ced6a.jpg


 
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