Yeah, I leave that for the guys, but they had it hanging in the cool room for two weeks - I was a bit surprised they would leave it so long but the flavour/tenderness is proof. Now I have to think of something to make with the hide. Something to do such a good beast proud. I might make a dozen sporrans and flog them off on here. hehe
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- DT April 28 afternoon
Yeah, I leave that for the guys, but they had it hanging in the...
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