carolina pork ribs

carolina pork ribs

make spice paste by pulsing in the food processor:

2 cups water

2 cups onions

2 cups carrots

2 cups celery

1/2 cup cider vinegar or orange juice and a little zest

1/4 to 1/2 cup american ballpark mustard or chili sauce

1/4 cup brown honey or maple syrup

1/4 cup light soy sauce

1/4 cup rum

1/8 cup papika

1/8 cup tomato paste

2 splash of liquid smoke

place in a roasting dish with 3 or 4 kg of pork ribs

slow roast at 125 degrees for 1.5 hours or more

then barbecue on the charcoal webbber until brown

use the liquid as a sauce

from our recipe database