carolina pork ribs

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    carolina pork ribs

    make spice paste by pulsing in the food processor:

    2 cups water

    2 cups onions

    2 cups carrots

    2 cups celery

    1/2 cup cider vinegar or orange juice and a little zest

    1/4 to 1/2 cup american ballpark mustard or chili sauce

    1/4 cup brown honey or maple syrup

    1/4 cup light soy sauce

    1/4 cup rum

    1/8 cup papika

    1/8 cup tomato paste

    2 splash of liquid smoke

    place in a roasting dish with 3 or 4 kg of pork ribs

    slow roast at 125 degrees for 1.5 hours or more

    then barbecue on the charcoal webbber until brown

    use the liquid as a sauce

    from our recipe database

 
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