I would recommend the 'roasting' option as outlined in the first link from noddan.
you can change the flavours with adding herbs / spices or just flavoured olive oil. A hard rind cheese (parmesan etc)grated over them also adds to it.
- Forums
- Lifestyle & Travel
- Brussel sprouts
I would recommend the 'roasting' option as outlined in the first...
- There are more pages in this discussion • 5 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
BGD
BARTON GOLD HOLDINGS LIMITED
Alex Scanlon, Managing Director & CEO
Alex Scanlon
Managing Director & CEO
SPONSORED BY The Market Online