Lemon and lime pudding: Beat the following for at least 2...

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    Lemon and lime pudding:

    Beat the following for at least 2 minutes:
    60 gm unsalted butter
    ¾ cup brown sugar
    Zest of 1 lemon and 1 lime.


    Then 3 egg yolks one at a time.

    Then ¼ cup self-raising flour.

    Then 1½ cups whole milk and a few splashes of cream.

    Then ⅔ cup lemon juice and juice of one lime.

    Transfer into a 1.5 l casserole.

    Whip egg whip until soft peaks form.

    Top the pudding with the white.

    Bake at 170 c for 40 minutes.


    Traditional and original recipe.

    Photo from google images.
    .
 
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