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AnnaP Re Gore Vidal & port

  1. Anna, I think you posted on tawny port back a little.
    I ask because I have recieved, as a gift from a Chinese friend, a gallon jar half full of ginseng and other herbs. Into this is added brandy and prunes.
    I don't like straight spirits and the prunes are inedible to my western taste so I am wondering how red wine or port may go in this. Maybe cranberry juice would work.
    Any hints anyone?
    While searching for your posts on port I saw your post on Gore Vidal's thoughts, with no replies. It deserved better.

    Momma.

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