Sauce made by heating in a large frypan until brown:
½ cup unsalted butter
Add the following when cooked:
1 or 2 desert spoons capers
1 desert spoon chopped parsley
1 or 2 squeezes of lemon or orange juice
Add ‘some’ of the following if desired:
1 desert spoon minced garlic
A splash brandy
A splash liquid smoke
A teaspoon of minced truffles
A teaspoon of zest
Cut two lobster down the middle
Soak in cups of milk and a splash of brandy for a minute if desired