Crispy beef chicken fish pork or scrimp ½ kg of stir fry beef...

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    Crispy beef chicken fish pork or scrimp

    ½ kg of stir fry beef chicken fish pork or small raw scrimps basted with the following

    Sauce made by mixing ‘some’ of the following:
    juice of one or two oranges and a little zest
    1/3 cup sweet chili sauce or 1 tablespoon of chili paste
    ¼ diced onion
    2 tablespoons light soy sauce
    1 tablespoons of minced ginger
    1 tablespoon of minced garlic
    1 tablespoon of sake
    1 tablespoon of mirin
    A few splashes of liquid smoke
    A shake or two of pepper

    encrusted with rice flour or tempora mix

    Deep fry in 5 mm of oil until crisp

    Remove for a few minutes and refry

    For a dipping sauce, add a little water to the basting sauce and in a saucepan bring to a simmer


    from our recipe database




 
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