Chicken tagine make chermoula paste by blending in a food...

  1. 46,156 Posts.
    lightbulb Created with Sketch. 54
    Chicken tagine

    make chermoula paste by blending in a food processor:
    2 spanish onions
    1/2 lemon juiced
    1 bunch flat leaf parsley including stalks
    1 bunch coriander
    ¼ cup extra virgin olive oil
    2 to 5 cloves garlic
    ½ to 1 teaspoon cumin powder
    ½ to 1 teaspoon coriander powder
    ½ to 1 teaspoon turmeric powder
    ½ teaspoon ginger powder
    ¼ to ½ teaspoon chilli powder

    Pinch of salt to taste

    Marinate 1 kg of chicken pieces

    Fry the chicken to brown

    Braise chicken until cooked with the following:
    Water or stock to cover
    1 carrots chopped into large pieces
    1 or 2 spanish onion chopped into large pieces
    small handful black olives
    1 small yam chopped into large pieces
    2 tablespoons honey
    2 tablespoons tomato paste
    1 preserved lemon finely chopped

    When almost cooked add:
    4 sliced plums or ¾ dozen prunes
    4 sliced apricots or 1 dozen dried apricots
    3 sliced nectarines or ½ dozen dried nectarine
    1 dozen dates


 
arrow-down-2 Created with Sketch. arrow-down-2 Created with Sketch.