Beef filled roll with jus dipping sauce In a medium pot simmer...

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    Beef filled roll with jus dipping sauce

    In a medium pot simmer the following for ten minutes:
    3 cups water
    1 medium diced onion
    1 medium diced carrot
    1 stalk celery
    1 sprigs thyme
    1 bay leaf
    2 pieces parsley
    3 crushed peppercorns
    2 splashes of light soy sauce

    Stain out solids


    In a fresh pot simmer the following for a few minutes:
    2 cups of the vegetable stock
    2 cups of beef stock
    1 or 2 tablespoon beef fat
    2 splashes of liquid smoke
    A splash of brandy
    A squeeze orange juice
    Thicken slightly with a little corn flour

    Serve with four bread filled rare shaved beef and salad


    from our recipe database

    Last edited by aimone: 24/09/16
 
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